Pescetti fritti


Deep fried whitebait, rock salt and lemon.

  • Antipasti

Lobster Ravioli


Filled with Lobster and prawns in a creamy sauce and parsley.

  • Pasta

Scaloppina al limone


Chicken breast sliced in a lemon butter sauce and parsley.

  • Secondi

Zucchine fritte


Deep fried courgettes sticks with salt and lemon zest.

  • Sides

Capri Lemon Bomb


Chocolate lemon filled with lemon sorbet and popping candies, accompanied by hot berries sauce.

  • Desserts

Babà al Limoncello


Classic light babà sponge from the Amalfi coast, infused with Amalfi lemon.

  • Desserts
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