Penne Puttanesca


Served with olives, caper, fresh datterino tomato, chilly and parsley.

Lobster Ravioli


Filled with Lobster and prawns in a creamy sauce and parsley.

  • Pasta

Tagliatelle Bolognese


Traditional recipe from Bologna, our sauce is slow cooked for over 6 hours.

  • Pasta

Paccheri Salsiccia


Large tubes pasta with Pork sausage ragu.

  • Pasta
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