6 Turnham Green Terrace, Chiswick, London, W4 1QP New Window
020 8994 3800, info@caprirestaurant.uk
Open Tuesday to Sunday.

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Pasta

Time for one of our magnificent first courses!

Ravioli Ricotta & Spinaci

£16,00

Eggs pasta filled with ricotta and spinach in a light tomato sauce.

  • Pasta

Penne Puttanesca

£16,00

Served with olives, caper, fresh datterino tomato, chilly and parsley.

  • Pasta

Spaghetti Vongole

£18,50

Spaghetti with clams in white wine sauce, chilli, garlic and parsley.

  • Pasta

Lobster Ravioli

£21,00

Filled with Lobster and prawns in a creamy sauce and parsley.

  • Pasta

Tagliatelle Bolognese

£16,50

Traditional recipe from Bologna, our sauce is slow cooked for over 6 hours.

  • Pasta

Paccheri Salsiccia

£16,50

Large tubes pasta with Pork sausage ragu.

  • Pasta
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