6 Turnham Green Terrace, Chiswick, London, W4 1QP New Window
020 8994 3800, info@caprirestaurant.uk
Open Tuesday to Sunday.

Secondi

Take a look at our second courses’ selection!

Sea bass Baked

£21,00

Sea bass fillet baked with potatoes and datterino tomato.

  • Secondi

Melanzane ripiene

£16,50

Baked auberine filled with datterino tomato and mozzarella cheese.

  • Secondi

Scaloppina al limone

£19,00

Chicken breast sliced in a lemon butter sauce and parsley.

  • Secondi

Filetto Porcini

£32,00

Scotch beef fillet served with Porcini mushroom sauce.

  • Secondi
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