6 Turnham Green Terrace, Chiswick, London, W4 1QP New Window
020 8994 3800, info@caprirestaurant.uk
Open Tuesday to Sunday.

Antipasti

Why not “start” here?

Bruschetta al pomodoro

£7,50

Toasted bread slice with fresh tomatoes and olive oil.

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Burrata Zucchini

£12,00

Burrata pugliese served with grilled courgettes and mint.

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Parmigiana di melanzane

£11,00

Traditional Neapolitan recipe, layers of aubergine, parmesan and tomato baked in the oven.

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Calamari fritti

£9,50

Deep fried squid ring salt and lemon mayo.

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Polipetti alla Luciana

£13,00

Fresh octopus salad with potato and Italian vinagrette.

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Pescetti fritti

£9,00

Deep fried whitebait, rock salt and lemon.

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Polpette della nonna

£9,50

Beef meatballs in a rich tomato sauce with parmesan.

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Arancini

£10,00

Deep fried rice balls, filled with Amatriciana sauce, mussles and pecorino cheese, tomato sauce and mozzarella.

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Beef Carpaccio

£12,00

Scotch beef thinly sliced, with rocket, parmesan & balsamic dressing.

  • Antipasti
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