6 Turnham Green Terrace, Chiswick, London, W4 1QP New Window
020 8994 3800, info@caprirestaurant.uk
Open Tuesday to Sunday.

Tomato

Parmigiana di melanzane

£11,00

Traditional Neapolitan recipe, layers of aubergine, parmesan and tomato baked in the oven.

  • Antipasti

Polipetti alla Luciana

£13,00

Fresh octopus salad with potato and Italian vinagrette.

  • Antipasti

Penne Puttanesca

£16,00

Served with olives, caper, fresh datterino tomato, chilly and parsley.

  • Pasta

Sea bass Baked

£21,00

Sea bass fillet baked with potatoes and datterino tomato.

  • Secondi
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