Parmigiana di melanzane


Traditional Neapolitan recipe, layers of aubergine, parmesan and tomato baked in the oven.

  • Antipasti

Polipetti alla Luciana


Fresh octopus salad with potato and Italian vinagrette.

  • Antipasti

Penne Puttanesca


Served with olives, caper, fresh datterino tomato, chilly and parsley.

Sea bass Baked


Sea bass fillet baked with potatoes and datterino tomato.

  • Secondi
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